Tag: menu

April 10, 2020 admin123@ No comments exist

Order in Lockdown = order in some food!  Online orders boost sales, but to pivot to delivery, a restaurant must overhaul menus with transit in mind, coordinate couriers, absorb delivery firms’ 30%+ fees, re-jig kitchen layout to include dedicated production lines to fulfil digital orders, & install pick up units in place of tables &…

August 23, 2019 admin123@ No comments exist

Lull How can eateries crack the afternoon lull?  Adapt to changing work patterns – we now work/shop more at home & start work earlier “to get it out of the way”.  Patrons who nip in post-lunch & “just want something” mostly pick something sweet.  Offer fast delivery to those who can’t leave the “office” &…