Tag: cook

February 10, 2020 admin123@ No comments exist

Irish stew The epitome of comfort food: Irish stew.  Few ingredients – mutton, onions, potatoes, maybe carrots, parsley or thyme.  Dates back to at least 1800s, when it was made slowly over an open fire.  Still heartily enjoyed today.  The economic importance of sheep for wool/milk meant only old animals ended up in the cooking…

April 28, 2017 admin123@ No comments exist

  Dark kitchen With no restaurant attached, Deliveroo’s Roobox meets soaring demand for takeaways – without struggling to serve diners at the same time.  Innovative, low-risk scaling up and out Guessed the Word?  Series 3  (1/7)  [photo: vaazdev]