Order in

Lockdown = order in some food!  Online orders boost sales, but to pivot to delivery, a restaurant must overhaul menus with transit in mind, coordinate couriers, absorb delivery firms’ 30%+ fees, re-jig kitchen layout to include dedicated production lines to fulfil digital orders, & install pick up units in place of tables & chairs.  Evolve – or sit back & watch others eat your lunch

Guessed the Word?             Series 56 (6/8)             pic: marija zaric